Late Winter/Spring 2026
Starter: All inclusive
- Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
- Black sesame crusted jumbo sea scallops, pan seared – stir-fried baby bok choy and enoki mushroom salad
- Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
- Japanese style chicken or pork lettuce wraps – wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps
- Crispy calamari with a spicy chili sauce – tender marinated calamari in a tempura batter and deep fried extra crispy
- Tempura vegetables – (sweet potato, carrots, onions, broccoli) lightly fried and paired with a light soy broth dipping sauce
- Vegetarian Gyoza dumplings – steamed and pan seared, served with a chili dipping sauce
- Sushi – 3 handrolls sushi (salmon, trout, shrimp) and one tuna avocado spicy roll
- Shiso California Tekamaki – crab, avocado, scallion and cucumber hand rolls with tobiko row
- Sushi rolls – your choice, hamachi tuna, spicy trout, salmon, shrimp, sweet crab, or vegetarian with shiso peppers, avocado, grilled shitakes
- Hibachi mirin soy marinated chicken wings – crispy fried and served with toasted sesame glaze
- Homemade pork and shrimp dumplings – steamed and pan seared, served with a soy, ginger chili dipping sauce
- Crispy light scallion pancakes with ponzu lemon sauce – and steamed ginger prawns
- Sweet soy glazed sushi grade tuna rice poke with avocado, radish, seaweed, dashi and toasted sesame seeds
Main Course: All inclusive
- Tempura shrimp and vegetables – jumbo prawns tempura style with stir-fried baby bok choy, carrot, broccoli and snow peas, steamed ginger rice
- Surf and Turf – grilled 8 oz filet mignon with baked cold water lobster – house special sauce, crispy potato cakes and steamed broccolini
- Pork Tonkatsu – thin pounded pork cutlet, served tonkatsu style with plum sauce, ramen noodles and stir-fried vegetables
- Tan Tan Ramen – ground pork, peanuts, bok choy and ramen noodles served with a flavorful hot pork broth (fried egg optional)
- Hibachi meats and shrimp – skewed steak and shrimp served hibachi style (over hot grill flames) with stir-fried vegetables, noodles or white rice
- Steamed ginger, soy and mirin Atlantic cod with stir-fried baby bok choy, sesame and edamame steamed rice
- Chili and soy glazed organic salmon steak, grilled and served with roasted Japanese eggplant, steamed ginger rice
- Braised Japanese style short ribs – fork tender with sesame pea shoots, baby bok choy and edamame stir-fried rice
- Black sesame chicken – chicken strips, dredged in sesame seed corn starch and served extra crispy with stir-fried pea shoots, broccolini, peppers, carrots and bok choy – steamed jasmine rice
- Kama Nanban Soba – soba noodle soup with 7 spice seasoned duck breast, asparagus, fiddlehead fern and scallion in a rich dashi broth with homemade sobas
- Yakitori for two – Japanese sweet potato, chicken wings, shishito roast peppers, chicken thigh, chicken livers, japanese eggplant and carrots – skewed – grilled – glazed with sticky rice
- Yakishoba – stir-fried soba noodles with sous vide japanese sweet soy glazed pork belly, cabbage, ginger, stir-fried noodles and dashi broth
- Steamed Maine lobster for 2 with drawn butter ($44.00 upcharge PP) with stir-fried vegetables and potatoes
- Steamed Alaskan crab legs, citrus garlic seasoning, drawn butter, hash browns, cole slaw and roasted carrots (market price)
Dessert: All inclusive
- Assorted house made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries and mint
- Authentic espresso and chocolate tiramisu with dark chocolate fresh raspberries, whipped cream and mint
- Green tea ice cream with freshly made tea cake
- Deluxe creamy Vanilla cheese cake with homemade strawberry jam and toasted pecan
- Warm jumbo chocolate chip cookie sundae with dark chocolate gelato and chocolate sauce