Inspirato Hepburn House Menu | Brunch – NYC, Fall 2024
Starters
Burrata salad with grilled baby eggplant, chick peas, farmers market greens and arugula, curried sunflower seeds, balsamic vinaigrette
Bluefin crab crispy crab cakes served with a remoulade sauce and field greens with lemon honey dressing
Shrimp cocktail with Haas avocado – roasted spring onion and beet salad – lemon horseradish cocktail dipping sauce
Iceberg Wedge, egg, bacon lardons, tomatoes, sweet Vidalia onions, croutons, Point Reyes Farms blue cheese dressing
Roasted beets salad with burrata, heirloom tomatoes, grilled bruschetta, and baby greens
Avocado multigrain toast with edamame, black beans, queso fresco, cilantro and fresh lime
Antipasti plate with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, prosciutto, olives, figs, and bruschetta
Canadian gravlax on NYC best named bagel from Daily Provisions with whipped cream cheese, chives, traditional garnishes
Homemade apple cinnamon baked galette with creme fraiche and caramel drizzles
Truffle Mac n Cheese – macaroni baked with black truffles, three-cheeses, Parisian ham, served gratinee style with garlic bread crumbs
Entrée Course
Grilled onion, zucchini and summer squash egg scramble with silken tofu and three cheeses
Buttery Hungarian crepes stuffed with scrambled egg, sauce mornay, baby kale, roasted red peppers and zucchini with grated Emmental cheese
Traditional style eggs benedict on toasted English muffin with Canadian bacon, poached eggs and sauce bearnaise
Petite filet mignon with grilled forest mushrooms, poached egg, warm asparagus and lentil salad – sauce bordelaise
Belgium waffles with whipped cream, strawberries and bananas foster
Grilled citrus butter salmon on curried lentils with sauteed baby kale and spinach
Lemon ricotta pancakes with homemade blueberry syrup and whipped butter
Omelets made to order with sauteed baby kale, goat cheese, roasted red peppers, zucchini and spring onions Corned beef hash – crispy style with poached eggs – toasted multi grain bread and homemade style ketchup
Dessert Course
Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries
Four layer dark chocolate cake with French vanilla ice cream and sliced strawberries
House made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries premium vanilla ice cream
Homemade cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
Jumbo warm triple chocolate pecan tollhouse cookie Sundae with gelato and warm chocolate sauce
Blueberry pie a la mode with vanilla ice cream and warm caramel sauce