Late Winter/Spring 2026
Starters
- Burrata salad with grilled baby eggplant, chick peas, farmers market greens and arugula, curried sunflower seeds, balsamic vinaigrette
- Bluefin crab crispy crab cakes served with a remoulade sauce and field greens with lemon honey dressing
- Shrimp cocktail with Haas avocado – roasted spring onion and beet salad – lemon horseradish cocktail dipping sauce
- Iceberg Wedge, egg, bacon lardons, tomatoes, sweet Vidalia onions, croutons, Point Reyes Farms blue cheese dressing
- Roasted beets salad with burrata, heirloom tomatoes, grilled bruschetta, and baby greens
- Avocado multigrain toast with edamame, black beans, queso fresco, cilantro and fresh lime
- Antipasti plate with grilled eggplant, red bell peppers, radicchio, heirloom tomato, burrata, prosciutto, olives, figs, and bruschetta
- Canadian gravlax on NYC best named bagel from Daily Provisions with whipped cream cheese, chives, traditional garnishes
- Homemade apple cinnamon baked galette with creme fraiche and caramel drizzles
- Truffle Mac n Cheese – macaroni baked with black truffles, three-cheeses, Parisian ham, served gratinee style with garlic bread crumbs
Entrée Course
- Grilled onion, zucchini and summer squash egg scramble with silken tofu and three cheeses
- Buttery Hungarian crepes stuffed with scrambled egg, sauce mornay, baby kale, roasted red peppers and zucchini with grated Emmental cheese
- Traditional style eggs benedict on toasted English muffin with Canadian bacon, poached eggs and sauce bearnaise
- Petite filet mignon with grilled forest mushrooms, poached egg, warm asparagus and lentil salad – sauce bordelaise
- Belgium waffles with whipped cream, strawberries and bananas foster
- Grilled citrus butter salmon on curried lentils with sauteed baby kale and spinach
- Lemon ricotta pancakes with homemade blueberry syrup and whipped butter
- Omelets made to order with sauteed baby kale, goat cheese, roasted red peppers, zucchini and spring onions Corned beef hash – crispy style with poached eggs – toasted multi grain bread and homemade style ketchup
Dessert Course
- Assorted lemon, chocolate or white cupcakes with vanilla ice cream and strawberries
- Four layer dark chocolate cake with French vanilla ice cream and sliced strawberries
- House made cookies and apricot rugalach platter with fresh picked raspberries, strawberries, blackberries premium vanilla ice cream
- Homemade cinnamon apple tarte with fresh whipped cream, caramel sauce and vanilla ice cream
- Jumbo warm triple chocolate pecan tollhouse cookie Sundae with gelato and warm chocolate sauce
- Blueberry pie a la mode with vanilla ice cream and warm caramel sauce