Starter: Choose 2 dishes
- Burrata salad with grilled baby eggplant, chick peas, farmers market greens and arugula, curried sunflower seeds, balsamic vinaigrette
- Avocado multigrain toast with edamame, black beans, queso fresco, cilantro and fresh lime
- Assorted Italian cheeses, prosciutto, salami, figs, grapes, olives, crostini and stuffed grape leaves
- Canadian gravlax on morning bagel with whipped cream cheese, chives, traditional garnishes
- Baked pull apart cinnamon and orange zest monkey bread with warm icing
- Truffle Mac n Cheese – macaroni baked with black truffles, three-cheeses, Parisian ham, served gratinee style with garlic bread crumbs
- Sliced perfectly ripened mango, papaya, avocado and kiwi platter – Greek yogurt, clove honey and
Main Course: All inclusive
- Grilled onion, zucchini and summer squash egg scramble with silken tofu and three cheeses
- Grilled citrus butter salmon on curried lentils with sauteed baby kale and spinach
- Morning crepes stuffed with scrambled egg, sauce mornay – baby kale, roasted vegetables and grated Emmental cheese
- Traditional style eggs benedict on toasted English muffin with Canadian bacon, poached eggs and hollandaise
- Steak au poivre – grilled sirloin with roasted forest mushrooms, poached egg, warm asparagus and lentil salad
- Belgium waffles with whipped cream, fresh strawberries and Canadian maple syrup
- Omelets made to order with sauteed baby kale, goat cheese, roasted red peppers, zucchini and spring onions
- Ham and Swiss brioche baked bread pudding with seasonal mache and warm green bean salad
- Corned beef hash – pan fried and topped with poached eggs – toasted multi grain bread and homemade style ketchup
- Crisp bacon potato rosti with fried sunnyside eggs – cantaloupe mint and lemon fruit salad
- Roasted leek and shitake mushroom brunch quiche pie with aged parmesan and Swiss
- Buttermilk pancakes with fresh blueberries – Vermont maple syrup and whipped butter
Dessert: All inclusive
- Assorted cookie and rugulach platter with fresh berries and mint
- 5 layer chocolate cake served warm with vanilla ice cream and berries
- Blueberry crumble with premium vanilla bean ice cream and dulce du leche
- Caramel bread pudding with season berries, warm butterscotch sauce and whipped cream
- Triple chocolate – warm tollhouse cookie sundae with chocolate gelato and caramel sauce
- Crepes Suzette with mixed berries and whipped cream