Starter
- Ceviche Vera Cruz – yellowfin tuna, avocado, grapefruit, cilantro, leche de tigre, chayote, poblano, serrano, and shallots
- Caesar – market greens, house-made caesar dressing, cotija, anchiovies, guajillo, oregano, and spiced croutons
- Chips – Salsa and Guacamole – avocado, lime, cilantro, avocado, garlic, onion, spiced pepitas, pickled red jalapeño / charred tomatoes, tomatillo, garlic, serrano, onion, morita, costeño, cilantro, cumin
- Tacos – 3 per guests – beer battered cod, chipotle mayonnaise, pickled red cabbage / berkshire pork, onion, cilantro, salsa verde / seasonal vegetables, onion, toasted spiced pepitas, crema, cabbage
- Queso Fundido – heritage chorizo, chihuahua cheese, cilantro, onion, pickled red jalapeño, and house-made flour tortillas
- Barbacoa styled shredded beef served with hand made blue tortillas, trio of salsas, roasted corn, queso, grilled pineapple and lettuce cups
- Assorted grilled summer vegetables, squash, eggplant, chilies, portabello mushrooms, red bell peppers, heirloom vidalia onions, cojita cheese, tortillas, salsas
- Assorted oysters on the half shell with chili shallot mignonette, lemon and house baked wheat crackers
- Grilled seafood skewer with scallop, shrimp, mushrooms, zucchini and tomatoes over a summer greens salad with a smoked onion vinaigrette
Main Course
- Blackened swordfish steaks grilled and served with spicy roasted Mexican corn salad and cabbage jalapeño slaw
- Chili Relleno – calkins creamery havarti & queso fresco stuffed poblano chile, salsa ranchera, tortillas, saffron rice and black beans with crema
- Mariscos al Mojo – pan seared black sea bass with a roasted garlic chipolte butter, seasoned long grain wild rice, grilled squash
- Pork Al Pastor – braised boneless berkshire pork ribs, pineapple-tomatillo, salsa, achiote, roasted poblano, charred spring onions, seasoned long grain rice
- Lamb Barbacoa – braised lamb shank in mole sauce over roasted corn polenta with butternut squash and crispy shallots
- Pechuga de Pato – crispy pan seared duck breast, corn tamale, smoked mushrooms & nopales, tamarind glaze
- Arroz con pollo – tender pulled chicken with pigeon peas, peppers, onions, white wine, sofrito and long grain rice
- Braised chicken thigh with hand made tortillas, assorted salsa, saffron rice, avocado and lime cream
- Black angus beef burgers with chili garlic bacon, smoked cheddar, avocado, chili mayonnaise, hand made french fries
- Chicken enchiladas – hand rolled chicken tortilla rolled with stewed pulled chicken and cotija cheese, enchilada sauce and cheddar
Dessert
- Dulce du Leche Cheesecake with chocolate sauce and fresh strawberries
- Callebaut Chocolate Lava Cake Warm chocolate lava cake served with vanilla ice cream, fresh raspberries and raspberry sauce
- 5 layer Mexican chocolate cake served warm with vanilla ice cream and berries
- Chocolate chip cookie sundae with dark chocolate gelato and chocolate sauce