Starters
• Union Sq Market kale Caesar salad with baby kale and romaine lettuce, brioche croutons, anchovy garlic Caesar dressing – fresh lime and pecorino Romano cheese
• Funghi and Taleggio – egg fettuccine in a creamy porcini mushroom ragout with fresh parsley, black pepper, and taleggio cheese – Roman style with garlic bread crumb
• Bluefin crab crispy crab cakes served with a remoulade sauce – roasted beet salad and goat cheese crumbles

Appetizers Entrée Course Sides Dessert Course

Starter: Choose 2 dishes
• Caviar Pie made with sturgeon caviar, chopped hard boiled egg, creme fraiche, chives, and house made Bellinis
• Carpaccio of salmon with tomato gazpacho vinaigrette, grilled beets and frisée salad
• Assorted hand rolled Mediterranean style sushi platter with selected items (smoked salmon / tuna / salmon / crab / uni)…

Starter: Choose 2 dishes
• Burrata salad with grilled baby eggplant, chick peas, farmers market greens and arugula, curried sunflower seeds, balsamic vinaigrette
• Avocado multigrain toast with edamame, black beans, queso fresco, cilantro and fresh lime
• Assorted Italian cheeses, prosciutto, salami, figs, grapes, olives, crostini and stuffed grape leaves…

Starter: Choose 2 dishes
• Mezza plate with house made hummus, grilled eggplant, red bell peppers, grilled prawns, radicchio, heirloom tomato, burrata, prosciutto, olives, figs
• Black sesame crusted jumbo sea scallops, pan seared – stir-fried baby bok choy and enoki mushroom salad
• Roasted vegetable tarte – grilled eggplant, red pepper, zucchini, squash, goat cheese and roasted tomato tart with a micro greens salad…

Starter: All inclusive
• Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
• Black sesame crusted jumbo sea scallops, pan seared – stir-fried baby bok choy and enoki mushroom salad
• Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
• Japanese style chicken or pork lettuce wraps – wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps

Starter: All inclusive
• Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
• Black sesame crusted jumbo sea scallops, pan seared – stir-fried baby bok choy and enoki mushroom salad
• Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
• Japanese style chicken or pork lettuce wraps – wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps

Starter: All inclusive
• Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
• Black sesame crusted jumbo sea scallops, pan seared – stir-fried baby bok choy and enoki mushroom salad
• Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
• Japanese style chicken or pork lettuce wraps – wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps

Starter: All inclusive
• Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
• Black sesame crusted jumbo sea scallops, pan seared – stir-fried baby bok choy and enoki mushroom salad
• Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
• Japanese style chicken or pork lettuce wraps – wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps

Starter: All inclusive
• Seared sesame tuna loin, sliced with blistered shiso peppers and seaweed salad – ponzu dipping sauce
• Black sesame crusted jumbo sea scallops, pan seared – stir-fried baby bok choy and enoki mushroom salad
• Tuna tartar with avocado, scallions, jalapeno and ginger soy sesame glaze, on crispy wonton strips
• Japanese style chicken or pork lettuce wraps – wok seared ground pork or chicken served warm with crispy wontons, toasted peanuts, scallions, blistered peppers, napa cabbage and iceberg lettuce wraps

Starter: Choose 2 dishes
• Arancini di Riso – crispy mozzarella stuffed arancini rice balls, lightly pan fried and served with a pomodoro basil dipping sauce
• Crispy jumbo lump crab cakes served with a remoulade sauce and field greens with lemon honey dressing
• Jumbo shrimp cocktail with Haas avocado, spicy bloody mary cocktail sauce – homemade wheat crackers…

Starters
• Ceviche Vera Cruz – yellowfin tuna, avocado, grapefruit, cilantro, leche de tigre, chayote, poblano, serrano, and shallots
• Caesar – market greens, house-made caesar dressing, cotija, anchiovies, guajillo, oregano, and spiced croutons
• Chips – Salsa and Guacamole – avocado, lime, cilantro, avocado, garlic, onion, spiced pepitas, pickled red jalapeño / charred tomatoes, tomatillo, garlic, serrano, onion, morita, costeño, cilantro, cumin…

Starter
• Guacamole made tableside with avocado, tomato, onions, scallion, jalapeno, radish, garlic, lime toasted pepita and thick tortilla chips
• Roasted broccoli house pizzetta with pesto sauce, charred asparagus, butternut squash butter and buffalo mozzarella
• Roasted butternut squash ravioli with a balsamic syrup, pistachio and truffle burrata…